Real Food Menu: February 8-14


"Real Food Meets Reality" Menu Plan

Oh what fun to be back in the kitchen more this past week!  Here were our favorite picks from the week:  Nathan =Pot Roast;  Rachel = Vegetable Minestrone Soup and Chicken Penne Pasta; my son (age 3) = Breakfast Casserole Muffins and Spaghetti Stoup; my daughter (age 16 months) = Breakfast Casserole Muffins.

Monday: Vegetable Minestrone Soup, leftover chicken sandwiches

Tuesday: Sun-Dried Tomato Pasta*, salad, pineapple

Wednesday: (Nathan gone) Breakfast Casserole Muffins (with spinach & grated carrot in them for our veggies), leftovers, pineapple

Thursday: Spaghetti and Meatball Stoup*, steamed broccoli and cauliflower, apple slices

Friday: Slow Cooker Pot Roast, bread, salad, mango

Saturday:  Grilled Salmon, Asiago Mashed Potatoes, steamed green beans, clementines

Sunday: Chicken Penne Pasta with Asparagus & Peppers, ciabatta bread, apple slices

*A Freezer Club meal, meaning that I pulled it from the freezer and baked/warmed it. 


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