• Bread Machine Recipe: Honey Whole Wheat Bread

    by Rachel on March 12, 2011

    Tonight may have been the best bread machine loaf we’ve had.  I’ve tweaked this recipe half a dozen times now, and this was the best so far.  We had it warm and with a little butter.  The slight sweetness from the honey and faint nuttiness from the whole wheat make for a delicious combo.

    Honey Whole Wheat Bread for Bread Machine

    Makes: 1 lb loaf

    1 cup warm water
    1/4 c melted butter
    2 T honey
    1 tsp sea salt
    1 1/2 cups bread flour
    1 1/2 cups white whole wheat flour
    4 tsp vital wheat gluten
    1 1/2 tsp bread machine yeast

    Add ingredients to machine according to manufacturer’s recommendations.  For mine, I put all the liquid ingredients and the salt on bottom.  Then, I add the flours and vital wheat gluten.  Last, I make a well in the flour and add the yeast (making sure it does not touch the liquid).  My loaf took about 3 hours and 50 minutes on the Whole Wheat 1 lb setting.

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