 |
| My big boys in action this week…loving to wrestle already. |
Found a cheap deal on some Smart Chicken Tenders, thanks to my savvy shopper Freezer Club friends today. So, chicken will be on the menu quite a bit this week and in the near future. Any suggestions for new chicken recipes?
Here’s what is up for this week…
Dinner Plans:
Sunday: Chicken Noodle Soup, Pillsbury Simply Rustic French Bread, veggies and hummus, grapes
Meatless Monday: Whole Grain Pancakes, scrambled eggs, green smoothies
Wednesday: Italian Sausage & Tortellini Soup, Sweet Potato Biscuits, pear slices
Thursday: spaghetti with marinara, steamed broccoli, applesauce
Friday: Roasted Lemon-Garlic Chicken with Vegetables, brown rice, fruit salad
Saturday: Ribs, Oven Fries, salad
Sunday: leftovers
Lunch Ideas:
leftovers
Annies Whole Wheat Mac & Cheese
egg sandwiches
peanut butter crackers
Breakfast Ideas:
Pumpkin Chocolate Chip Muffins*
yogurt with flaxseed and berries
Slow Cooker Steel Cut Oats
cereal
POPULAR RECIPES
{ 2 comments… read them below or add one }
Hey Rachel, here's a simple recipe for chicken tenders (you may already have it).
1. Marinate chicken in freezer bag with about 1/2 Cup vinegar and oil dressing (I use Newman's Own) minimum of 1 hour.
2. Cover chicken in bread crumbs
3. Bake about 30-40 minutes at 375.
So easy!
Thanks, Jena. That does sound simple! Btw, I love your Heartland blog. Will be checking that out more.