Sunday: BLTs on homemade wheat sandwich bread (recipe coming this week!), veggies and hummus, fresh peach slices
Monday: Chicken Chopped Salad, whole wheat dinner rolls, cantaloupe
Wednesday: Breakfast for Dinner: Whole Grain Zucchini Pancakes, scrambled eggs, Banana Split Smoothie
Thursday: Grilled cheese on homemade wheat bread, leftover Tomato Bisque (from freezer), fruit salad
Friday: Mini Italian Pub Burgers, Roasted Purple Potatoes and Carrots, watermelon
Saturday: Chicken Penne Pasta, green salad, grapes
Tabbouleh Salad – I’ve been making this like crazy with quinoa instead of whole wheat cous cous. I also add avocado and black beans.
Instant Breakfast Sandwiches
Zucchini Flaxseed Muffins
hard boiled eggs and whole wheat toast
Peanut Butter and Banana Baked Oatmeal
Free Printable Menu Planner
Here’s an easy way to get started on saving money and eating healthier–download our free printable menu planner!
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