Sunday: Garden Vegetable and Lentil Soup, Honey Wheat Bread, apple slices
Monday: Crispy Baked Drumsticks with Honey-Mustard Dipping Sauce, mashed sweet potatoes, Garden Greek Salad (recipe coming Monday!), grapes
Wednesday: Breakfast for Dinner: Pumpkin Protein Waffles, Egg Cups, Bright Red Juice
Thursday: BLTs on homemade wheat sandwich bread, steamed green beans, fruit salad
Friday: Honey-Garlic Chicken Kebobs, Grilled Peaches, Tabbouleh Salad
Saturday: Broiled Parmesan Tilapia, Oven Fries, peas, watermelon
almond butter and honey sandwiches
yogurt with fruit and granola
Brownie Baked Oatmeal
leftover Pumpkin Waffles
leftover Egg Cups
cut up fruit
Free Printable Menu Planner
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