Menu Plan: November 10-16


Menu Plan

Dinner:

Sunday: Baked Dijon Salmon, brown rice, sweet potatoes, pear slices

Monday5 Ingredient Mac and Cheese, peas, fruit salad

Tuesday: Baked Nachos, green salad, apple slices

Wednesday: Breakfast for Dinner: Cinnamon Apple French Toast, bacon, grapes

Thursday: clean out the fridge night

Friday: Slow Cooker Chicken and Bean Soup (recipe to come), Wheat Sandwich Bread, salad

Saturday: Mini Chicken Burgers, Oven Roasted Broccoli, grapes

Lunch Ideas:

Hummus with organic blue corn chips, carrots, broccoli, celery

mini pizzas on whole wheat tortillas

leftovers

Breakfast Ideas:

Coconutty Granola with Dried Fruit and milk

Oven Omelet

5 Minute Chocolate Oatmeal

Snacks:

Chocolate Banana Muffins

trail mix

Chocolate Coconut Cookies

Free Printable Menu Planner

Here’s an easy way to get started on saving money and eating healthier–download our free printable menu planner!

menu planner


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