Menu Plan: February 16-22


Menu Plan

Dinner:

Sunday: Calzones (using this Whole Wheat Pizza Dough), peas, apple slices

Monday: Brisket*, wheat dinner rolls, sweet potatoes, green salad

Tuesday: leftovers

Wednesday: Apple Cinnamon Baked French Toast, Green Smoothie

Thursday: 5-Ingredient Mac and Cheese, steamed carrots

Friday: Cheesy Chicken and Wild Rice Casserole, steamed broccoli

Saturday: One Pot Wonder Thai Peanut Pasta, fruit salad

*Provided by my Freezer Club

Breakfast Ideas:

Whole Wheat Chocolate Banana Muffins

leftover baked french toast

Egg Cups

yogurt parfaits

Lunch Ideas

Leftovers

Tabbouleh Salad (with quinoa)

Homemade Lunchables (organic cheddar cheese slices, organic ham slices, whole wheat crackers)

Snack Ideas

Homemade Clif Kid Bars

apple slices with peanut butter

Free Printable Menu Planner

Here’s an easy way to get started on saving money and eating healthier–download our free printable menu planner! menu planner


Your email address will not be published. Required fields are marked *