Menu Plan: April 13-19


Menu Plan

Dinner:

Sunday: Slow Cooker Pot Roast, green salad with Balsamic Parmesan Dressing

Monday: Chicken Piccata, Sweet Potato Biscuits, Roasted Asparagus, sliced strawberries

Tuesday: Leftovers

Wednesday: BFD*: Oven Omelet (with added veggies), whole wheat toast, chopped fruit

Thursday: (kids only) Pizzadillas, green peas, apple slices

Friday: Barbequed Lime Shrimp and Corn (on grill) over brown rice, steamed broccoli

Saturday: Grilled Burgers on Homemade Wheat Buns, Roasted Purple Potatoes and Carrots

*Breakfast for dinner

Breakfast Ideas:

Banana Pumpkin Bread

fried eggs and whole wheat toast

5 Minute Chocolate Oatmeal

Lunch Ideas:

7 Layer Taco Dip with veggies

leftovers

Snack/Dessert Ideas:

nuts and fruit trail mix

leftover Banana Pumpkin Bread

peanut butter on apple slices

Free Printable Menu Planner

Here’s an easy way to get started on saving money and eating healthier–download our free printable menu planner! menu planner


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