Menu Plan: April 6-12


Menu Plan

Dinner:

Sunday: Cheesy Chicken and Wild Rice Casserole, Homemade Sandwich Wheat Bread, corn on the cob (try this no-boil trick!), green beans, fresh pineapple

Monday: Easy Calzones (using this whole wheat dough and this pizza sauce), green salad with Balsamic Parm Dressing, pear slices

Tuesday: Leftovers

Wednesday: BFD*: Peanut Butter & Banana Baked Oatmeal, all-natural bacon, orange segments

Thursday: : 7-Layer Taco Dip with organic tortilla chips and raw veggies, fruit salad

Friday: Easy Cheesy Mexican Chicken (in the slow cooker) over brown rice, steamed broccoli

Saturday: Firecracker Grilled Salmon, grilled veggies (peppers, onions, mushrooms), baked potatoes

*Breakfast for dinner

Breakfast Ideas:

leftover Baked Apple Cinnamon French Toast

Breakfast burritos (recipe to come)

oatmeal with blueberries and bananas

Egg in a Hole

Lunch Ideas:

leftovers

Snack/Dessert Ideas:

Holy Chocomole

Banana Oat Chocolate Chip Cookies

Best Popcorn Ever

Free Printable Menu Planner

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Posted in Eat Well, Eat Well, Menu Plans