Real Food Menu Plan: June 1-7


Menu Plan

Ah, June. The garden lettuce and kale is abundant, and my green peas are beginning to produce. I’m ready for fresh, summer salads and lots of grilling. In fact, I’m collecting lots of Real Food Grilling recipes on this pin board. So, here’s what’s on the docket (and the grill) this week at our house.

Dinner:

Sunday: Mini Italian Pub Burgers on Homemade Wheat Buns, Oven Fries, corn on the cob (try this no boil trick!), green salad with Balsamic Parmesan Dressing

Italian Pub Burgers

homemade balsamic salad dressing

Monday: Asian Slaw with Chicken, watermelon

Asian Slaw Recipe

Tuesday: Leftovers

Wednesday: BFD*: Chocolate Zucchini Waffles, scrambled eggs, Banana Split Power Smoothie

waffle recipe

Banana Split Power Smoothie

Thursday: Grilled cheese sandwiches, steamed broccoli, cantaloupe

Friday: Grilled Marinated Steak Kabobs, baked potatoes, and Easy Grilled Vegetables from Gimme Some Oven,

steak kabob marinade recipe

Saturday: Shrimp Scampi Skewers from Gimme Some Oven, whole wheat cous cous (with extra of the lemon garlic sauce over it), Greek Garden Salad

Shrimp Scampi Skewers Recipe | gimmesomeoven.com #glutenfree #seafood

garden greek salad

*Breakfast for dinner

Breakfast Ideas:

leftover Chocolate Zucchini Waffles

Oven Omelet

Baked Oatmeal

Lunch Ideas:

Tabbouleh

Roll-Ups

Snack/Dessert Ideas:

Homemade Popcorn

Creamy Avocado Dip with veggies and tortilla chips

Free Printable Menu Planner

Here’s an easy way to get started on saving money and eating healthier–download our free printable menu planner! menu planner


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