Disclaimer: This recipe was created in partnership with Frigidaire. But the opinions are all ours!
Oh, Apple Cinnamon Baked Oatmeal. How I love thee.
If I were to count the ways and reasons for my affection for thee, it would look something like this:
- No matter the age, you are delicious to all who feast upon thy goodness.
- You are easy to prepare whilst my mind is still half-asleep and the coffee has not yet taken its much needed effect.
- Your ingredients are healthy to my bones, yet very affordable.
- You assemble quickly and the freezer is kind to thee.
- The combination of thy rich flavors combine with fresh coffee brings life to my soul upon a weary morning.
- You are deceivingly filling, therefore providing myself and my offspring many leftovers to graze upon on the days to come.
Yes, apple cinnamon baked oatmeal. I love thee. I am proud to share thy secrets of your components with many readers today and many readers to come.
Serve them well, Apple Cinnamon Baked Oatmeal. Serve them well.
- 2 ¾ cups oats (quick or rolled)
- ¼ cup ground flaxseed (or substitute more oats)
- ⅔ cup brown sugar
- 1 teaspoon cinnamon
- ¾ teaspoon salt
- 1 teaspoon baking powder
- ¼ cup (1/2 stick) butter, melted
- 2 eggs
- 1 cup milk
- ½ cup chopped walnuts
- 1 apple, cored and diced (peeled or unpeeled is fine)
- ¼ cup raisins
- 1) Preheat oven to 350 degrees F. Grease an 8x8 glass or metal baking dish.
- 2) In a large bowl, whisk together the oats, flaxseed, brown sugar, salt, baking powder, and cinnamon.
- 3) In a separate bowl, whisk together melted butter, eggs, and milk.
- 4) Pour the wet ingredients into the dry ones and stir until combined well. Gently stir in the walnuts, apples, and raisins.
- 5) Pour batter into baking dish. Bake for 20-25 minutes or until an inserted toothpick comes out clean. Serve with warm milk and a bit more brown sugar on top, if desired.
- Complete recipe through Step 4. DO NOT BAKE before freezing. Wrap casserole dish tightly in a few layers of plastic wrap and one of foil and place in the back of the freezer.
- Thaw in the fridge for 24 hours and bake according to directions. Or defrost in the microwave and bake. If baking from frozen, cover oatmeal with foil and plan to bake longer, until the middle is cooked through. If cooking directly from frozen, the USDA states that, “it will take approximately one and a half times as long to cook.”