Zucchini Bread

Chocolate Chip

key ingredients:

• Whole Wheat Flour • Cinnamon • Baking Powder • Avocado Oil • Eggs • Milk • Zucchini • Chocolate Chips

In a mixing bowl, add the flour, baking powder, baking soda, ground cinnamon, and salt. Whisk until combined.

1

In a small mixing bowl or glass measuring cup, whisk together the avocado oil, honey, eggs, milk, and vanilla.

2

Add the wet mixture to the dry mixture and stir briefly just until it starts to come together as a batter.

3

Bake for 50-60 minutes. Start checking it at 50 minutes but expect that it will be done between 55-60 minutes.

4

Place on a cooling rack and let cool for at least 10 minutes. Serve slices with a little butter on top, if desired.

4

Freeze for Later:

Bake and completely cool the bread. Wrap tightly in several layers of plastic wrap and/or foil or place in a gallon size freezer bag, squeezing out any excess air.

My kids love this! ★★★★★ -Pam

Grab the full recipe below!

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