I’m back on the bandwagon for meal planning this week! I made Food and Wine‘s Tomato Bisque on New Year’s Eve and it was to die for; so it’s on tap again this week. Add a little hot sauce to kick it up a notch, if you want.
I’m also trying out two new recipes: Lemon-Braised Chicken with Almonds (because I love anything lemon!) and Avocado Basil Pasta (because it’s one of Polly‘s favorites). I plan to double the Tomato Bisque and chicken recipe to freeze more for later, which is one of my time-saving strategies for cooking homemade food the majority of the time.
Here’s what I’m shopping for today…
Monday: Tomato Bisque, whole wheat grilled cheese sandwiches, clementine slices
Tuesday: Cobb Salad, pear slices
Thursday: Kid-tastic Pizzadillas with marinara dipping sauce, green peas, mango
Friday: Lemon-Braised Chicken with Almonds, quinoa (cooked with water/lemon juice mixture), steamed broccoli
Sunday: Tuna Melts, Wilted Lettuce Salad, apple slices
Almond butter and honey sandwiches on wheat
Cream cheese crackers
organic plain yogurt with fruit, honey, and flaxseed
trail mix (dried fruit, nuts, and dark chocolate chips)
chips and hummus