Honey Wheat Bread- Bread Machine Recipe {Freezer Meal}


Honey wheat bread made in the bread machine will become a staple in your house. With just the right amount of sweetness in every bite, you'll love this bread!

 

This bread machine recipe has become a staple in our home. It’s simple, yummy, and gets a lot of action. This is my go-to recipe when sandwiches of any type are on the menu. We often use the leftover bread to make french toast or I freeze it and make homemade bread crumbs for future recipes (just let it dry out a little and then blend it up in a food processor).

Honey Whole Wheat Bread: A Bread Machine Recipe

Makes one medium sized loaf

Ingredients:

  • 3/4 cup water
  • 1 tablespoon dry milk (or sub 1/4 cup water above for 1/4 cup of milk)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 1/2 cups white bread flour
  • 1/2 cup wheat bread flour (I just use regular wheat flour)
  • 1 1/2 teaspoon active dry yeast

Directions:

Place all ingredients into machine according to manufacturer’s instructions. (This recipe is for a medium sized loaf.)

As you can see, my little lady couldn’t wait to dive into our fresh loaf!

Honey wheat bread made in the bread machine will become a staple in your house. With just the right amount of sweetness in every bite, you'll love this bread!

Enjoy!

Thinking about buying a bread machine? Here is my review of the one I use. Also, check out other bread machine recipes we have in our recipe index. 

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Bread machine honey wheat bread recipe

Honey Wheat Bread- Bread Machine Recipe

  • Author: Thriving Home
  • Prep Time: 10 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 mins
  • Yield: 4

Description

Honey wheat bread (made in the bread machine) will become a staple in your house. With just the right amount of sweetness in every bite, you’ll make this bread time and time again!


Ingredients

  • 3/4 cup water
  • 1 tablespoon dry milk (or sub 1/4 cup water above for 1/4 cup of milk)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 1/2 cups white bread flour
  • 1/2 cup wheat bread flour (I just use regular wheat flour)
  • 1 1/2 teaspoon active dry yeast

Instructions

  1. Place all ingredients into machine according to manufacturer’s instructions. (This recipe is for a medium sized loaf.)

Notes

Freezer Meal Instructions:

To Freeze:
Bake bread according to the bread machine manual. Let cool completely. Slice bread or dice it and place in a freezer safe bag or container. Freeze up to 3 months.

To Prepare:
Remove slices of baked bread and warm in microwave or put in toaster.


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Comments

  1. Rognvald says

    Do you use the quick setting for baking this (i think it’s about 1hr 55mins) or do you use the longer 4 hr setting?

    • Polly says

      I use the longer setting. Mine usually lasts around 4 hours. Good luck!

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