Top 10+ Favorite Local Items at Hy-Vee
This post may contain affiliate or sponsored links. Please read our disclosure policy.
Sponsored by Hy-Vee (Columbia)
Polly and I love the farmer’s markets in our town of Columbia, MO and enjoy much of the local produce and products that our farmers and vendors have to offer. But, honestly, it can be a pain sometimes to drive across town and only at certain days/times of the week and for only part of the year.
That’s why I’ve loved seeing our Hy-Vee stores support and carry more and more local products. In fact, each of the local Hy-Vee stores here work with over 100 vendors, many of whom have at least 10 varieties of products. I’d like to share with you today 10+ local items that I’m really enjoying and think you will, too.
First, though, let’s chat about buying local. What does it mean and why is it worth it?
What is Considered Local?
This term seems to be applied differently across the board. Sara Bartow, Manager of Perishables at Hy-Vee, explains, “Many stores say they carry local produce, but they use the term VERY loosely. We (Hy-Vee) can only call an item locally grown if it comes from within 200 miles of our store.”
One Hy-Vee Produce Manager, Dan Elston (who now works for a Minnesota store) I spoke with said they make locally grown produce and other products a priority. “During the locally grown season, it is the focal point of my department and we have lots of custom designed signage to tell the story to our customers about the farms and famers we support.”
You can identify local items at Hy-Vee from signs on the shelves and even in the freezers that look like this:
Often the signs give even more information about the products you’re buying, including where they are from and how far they traveled to the store.
Why Buy Local?
From supporting small businesses to helping the environment to eating healthier, buying local makes a positive impact in several ways. Elston said, “Local produce is often cheaper than non-local. (It) is usually grown more sustainably and with fewer or no chemicals. Much of the local produce that I buy is organic, but it’s not certified so I cannot sell it as organic.”
Barstow added, “When we buy local foods, that is keeping the money in our community and building it up from within….It also means we are supporting the environment. When we buy from local businesses and farmers it means there is less travel involved, less fuel used, shorter time frames between goods or services issued, fresher, better quality products, etc. We purchase anything from t-shirts to salsas to frozen tamales to wine…a large variety of local.”
Top 10+ Favorite Local Items at Hy-Vee
As you guys may know by now, Polly and I love healthy food and the idea of making an impact in our community. Buying local makes me so happy as I know I’m doing that and more! Over the years, I’ve tried many local products, but here are 10 of our favorites at our local Hy-Vees right now.
Stem to Table Microgreens
I have purchased microgreens many times over the years at Hy-Vee. These tiny stems are packed with nutrition and my kids actually eat them raw! My favorite are the pea shoots. You can toss them in salads or use as a garnish on your favorite dishes.
Clay and Jen Stem started their farm in 2017 with the vision of supporting their community by providing fresh, locally grown microgreens and produce. They also wanted to teach their children, Chase and Grady, that social and environmental change is possible with small scale, natural farming.
The Sage Garden Lettuce
Through the practice of companion planting, this 1 acre farm based out of Hallsville are able to grow their produce without the use of chemical pesticides. They continually work to improve their soil with the use of compost, mulch, and our homemade fish emulsion.
Start Right Waffles and Waffle Sliders
I have a soft place in my heart for these tasty, high-protein, gluten-free frozen waffles. That’s because our good friend, Clint Matthews, helped start and runs Start Right Foods. He and his business partner make every single one of these waffles. My whole family loves the taste of them! I recently tried their new high-protein, low-cal Waffle Sliders, too, and they are great.
Freddie Lee’s Gourmet Sauces
First of all, I love this family company’s origin story! Secondly, I had to include this in my list because my Dad literally won’t stop telling me about Freddie Lee’s Ghetto Sauce, which is gluten-free, vegan, and contains no HFCS. My dad says, “About half jar of Freddie Lee’s Ghetto Sauce with one pound of hamburger is all you need for perfect Sloppy Joes.”
Bekemeier’s Pure Raw Honey
I always look for local raw honey because of the many benefits of consuming raw vs. the pasteurized counterpart, including helping combat seasonal allergies. Read about all the health benefits here.
Local Coffee
I know, I know. The beans aren’t grown locally, but the hands that roast, package, and distribute them are locals! Hy-Vee offers several varieties of locally roasted coffee–from Lakota Coffee to The Grind to Camancho Coffee and more.
Burgers’ Smokehouse Bacon
If you’ve followed us for a while, you know that this bacon is hands-down our favorite! They have a loyal regional following, too. From their bacon varieties (my go-to is the Uncured Bacon) to their hams, every Burgers’ product I’ve had from this family-owned business out of California, MO has been delicious.
Frozen Pizza from Shakespeare’s Pizza
Those of us in the CoMo area and even nationwide know the pure magic of Shakespeare’s Pizza. This long-standing local business has stood the test of time for good reason: their pizza is THE best. It was a happy day when they began selling frozen versions in store!
Fresh Bread from Annie’s Breads
Homemade and healthy, these loaves are worth the cost! There are no preservatives or additives in this product like the ones that sit on the shelves for weeks. But hurry, they sell out fast when they are brought in to Hy-Vee weekly. I personally like the Honey Wheat the best.
Stanton Brothers Eggs
Stanton Brothers offer local Boone County eggs from chickens raised on their own grass and home-grown grains. The business was the brothers’ FFA project that they turned into a flourishing business! They sell truly fresh eggs that are only laid the week of the sale.
Logboat Brewing Co. Beer
This is our go-to local beer for happy hour at home, Snapper being the favorite brew of both of us and our spouses. Grab some in store to support this super cool local brewery.
Barb Nichols says
Thank u. Until reading this article I had no idea of the local products at HyVee. Now to check out my store in Lenexa
Rachel Tiemeyer says
Oh good! I’m glad you found our article.
Mark Delisi says
I love to hear about local products! Two of my favorites are Mister C’s Spaghetti Sauce and Caniglia’s Sweet Sicilian Italian Dressing. Both originated in Nebraska and made In Iowa and Missouri.
Rachel Tiemeyer says
Thanks for sharing, Mark. I’ll have to look for those at the store next time I’m there.
Jay says
I work at the East 10th Street Hy-Vee in Sioux Falls, South Dakota. I want to give a shout out to is Bizzy Lizzy Flourless Bakery. Their production facility is about an hour away in White, South Dakota. We have their items in our Health Market and my favorite item overall has been their muffins.
Jen says
We love Bekemeier’s raw honey! We’ve made all kinds of tasty treats with it, and we love that it’s local.
Tara says
I love shopping local. I live in Oregon’s Willamette Valley so, while I have no Hy Vee, I will shout out to some of my favorite local food suppliers just for fun.
Great Harvest Baking Company, Cascade Baking Company, Happy Campers Gluten Free Bakery, Denison Farms and Minto Island Farms CSA and produce stands, Portland Ketchup (the most delicious ketchup I’ve ever had), Monastery Mustards, Berry Patch Farms, Austin Apple Farms, my lovely friend Andy who hand delivers dozens of eggs and enormous free range turkeys and beef to my doorstep after I responded to his Craigslist ad for local organic eggs years ago (he also taught me how to keep my own backyard chickens who never could keep up with our egg consumption). I could honestly go on and on. 🙂
Buying local has been shockingly life changing for me. Stepping away from the giant grocery stores when possible and into local food sources was beyond refreshing. I love shopping our local farmers markets and farm stands from spring to fall. My children and I know the people who bring this food to our tables. They give us tips for growing our own food, we swap recipes, and many times they’ve invited us out to their farms. I recognize them if I bump into them in my community. It’s such an amazing network of gratitude and friendship. I want my kids to know where real, quality food comes from. As a result, they really love REAL food and are starting to (I hope) appreciate the work it takes.
During the cold months, I shop at our local health food store LifeSource who sources locally as much as they can. It’s not always cheap to buy local. But I think it’s so important. I try to buy from the kinds of farms I want in business in my area. I want small, responsible family farms and businesses to thrive, so that’s where I try to shop when I can.
Thanks for bringing the focus to buying local. 🙂