Pan Seared Pork Chops

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key ingredients:

Stir together the flour, garlic salt, pepper, and salt. Cover both sides of the pork with the seasoning mixture.

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Pan-sear the chops on both sides and then reduce the heat to medium. Cook until they reach 140-145°F internally.

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Let the pork chops rest for about 5 minutes before serving. Cover with foil to keep them warm.

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Freeze for Later:

These were delicious and a big hit with my family.! ★★★★★ -Carol

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Grab the full recipe below!

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