Weekly Menu Plan: September 2-8
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until September 1 and then use this menu plan September 2-8.
Sponsored by Hy-Vee (Columbia)
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 8.26.24 through 9.1.24.
- Fresh ground beef, $2.99/each (16 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee broth or stock, 2/$4 (32 oz.) Stock Up and Save: Store in pantry until indicated date on the package. (Have tried making homemade chicken stock?)
- Sweet corn, $.39/each Stock Up and Save: Store in the husk in a loose plastic bag for 3-5 days in the refrigerator. (Cooked corn can be removed from the cob and frozen for 3-6 months.)
- That’s Smart! butter, $3.88/each (16 oz.) Stock Up and Save: Store in freezer for up to 6 months. (Did you know you can freeze butter?)
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday (Labor Day):
- Instant Pot or Crockpot Baby Back Ribs *
- 5-Ingredient Coleslaw
- Simple Yellow Cake with Chocolate Buttercream Frosting
Tuesday:
Wednesday (Breakfast for Dinner):
Thursday:
- Parmesan Broiled Tilapia * (Try it in the Air Fryer!)
- Bacon and Cheddar Twice Baked Potatoes *
Friday:
Saturday:
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Get Our Menu Plans Sent to Your Inbox
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 18 and then use this menu plan August 19-25.
Sponsored by Hy-Vee (Columbia)
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 8.12.24 through 8.18.24.
- Hy-Vee Angus Reserve boneless beef chuck roast, $7.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee quality deli ham, $5.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Green Peppers, $.88/each Stock Up and Save: Wash, chop or slice, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months.
- Fresh chicken drumsticks or thighs, $1.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for 6-9 months.
- Hy-Vee pasta, $.97/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
Thursday:
- Shrimp Kabobs
- Brown Rice * (Did you know you can freeze rice?)
Friday:
Saturday:
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Get Our Menu Plans Sent to Your Inbox
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 18 and then use this menu plan August 19-25.
Sponsored by Hy-Vee (Columbia)
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 8.12.24 through 8.18.24.
- Hy-Vee Angus Reserve boneless beef chuck roast, $7.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee quality deli ham, $5.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Green Peppers, $.88/each Stock Up and Save: Wash, chop or slice, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months.
- Fresh chicken drumsticks or thighs, $1.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for 6-9 months.
- Hy-Vee pasta, $.97/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
Thursday:
- Shrimp Kabobs
- Brown Rice * (Did you know you can freeze rice?)
Friday:
Saturday:
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Get Our Menu Plans Sent to Your Inbox
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