Mexican Soup

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key ingredients:

Sauté your onions. Then brown the ground beef. Add taco seasoning.

Add the beef and remaining ingredients to a stock pot and simmer 1-2 hours.

Top with your favorite tex-mex toppings!

This soup makes a great freezer meal! Assemble and freeze before cooking.

"So good and so easy! I’ve already decided to make another batch for the freezer! If you need a quick weeknight meal, this should be in your rotation for sure!" – Chelsea