Cheese Sauce for Broccoli
EASY
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key ingredients:
•
butter
•
flour
•
cheddar cheese
•
cream cheese
Recipe Here!
Melt the butter
and
whisk in the flour.
1
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Pour in the milk
and continue
whisking
to break up any lumps.
2
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Stir in the cream cheese until fairly smooth.
Then
stir in the shredded cheddar
and
salt and pepper.
3
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Stir in the cream cheese until fairly smooth.
Then
stir in the shredded cheddar
and
salt and pepper.
3
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To freeze:
Freeze leftovers in an
air-tight freezer container for up to 3 months.
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"
The simplicity of it was
excellent!
"
- Kate
Full Recipe Here!
Full Recipe Here!