Roast Turkey Breast with Pan Gravy

EASY

key ingredients:

• bone-in turkey breast • unsalted butter • poultry seasoning • garlic powder

Stir together the softened butter, poultry seasoning, garlic powder, onion powder, and pepper.

1

Prepare the oven.

2

Distribute half the compound butter under the skin and rub the rest all over the bird on the top and bottom.

3

Add the broth to the bottom of the pan. Stuff the inside of the turkey cavity with the onion, carrots, celery, parsley, and optional herbs or garlic cloves.

4

Roast the turkey at 425°F for 30 minutes.

5

Make the gravy.

6

Cut along one side of the breastbone with a sharp knife, then the other, cutting each breast off the bone, and keeping the skin intact.

7

Leftovers: Make our Turkey Stuffing Casserole with any leftovers.