Pan Seared Porkchops

EASY

key ingredients:

whole wheat flour  garlic salt  ground black pepper pork chops

Mix together flour, salt, garlic salt, and pepper.

1

Season each side of the pork chops with the rub.

2

Place pork chops in the pan and sear each side.

3

Let pork chops rest for 5-10 minutes before serving with your choice of side dish!

4

To freeze: Follow Steps 1 and 2. Place them in a single layer in a gallon-sized freezer bag or container. Seal tightly and freeze flat.

"One of my kiddos favorite meals and it comes together so quick." - Carla