Shrimp Scampi Pasta

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key ingredients:

Cook the pasta in lightly salted water according to package directions. Drain and set aside.

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Pat the shrimp dry with paper towels.

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In a large skillet, heat a combination of butter and oil. Add in garlic, shrimp, salt and red pepper flakes and stir continuously until shrimp turns pink.

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Pour in white wine, lemon juice, and Italian seasoning and simmer for 3 to 4 minutes, until the sauce reduces slightly.

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Add the shrimp (and any juices from the plate) and cooked pasta to the skillet and toss to combine.

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So yummy and easy to make dairy free!-Tricia

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Grab the full recipe below!

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