It’s a winter day fit for Creamy Corn Chowder, I say. Why? Here’s a peek out my front door. With a wind chill of something like -4 degrees and several inches of snow, soup was a must for lunch today. I tried out a quick and healthy Corn Chowder recipe (see below), making quite a […]
About Rachel Tiemeyer
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Entries by Rachel Tiemeyer
My inspiration for this recipe came years ago after having P.F. Chang’s Lettuce Wraps which are di-vine! Although I don’t cook regularly with ingredients loaded with sodium and MSG (i.e. the soy and hoisen sauces), I figure once in a while can’t kill us. I have seen all-natural versions of these ingredients in my health […]
Have you ever picked up and read the back of the salad dressing bottles in the grocery story? Let me tell you. It’s just weird. Would you ever want to dump soybean oil, potassium sorbate (?) or calcium disodium EDTA (?), for example, on your carefully prepared greens? Me neither. Plus, most of the time, […]
This recipe is a great meal idea for large groups or a family dinner. The only thing that can make this dish better is that it’s a freezer meal! With the chicken, beans, vegetables, and whole wheat tortillas, you’re getting some great lean protein, fiber, vitamins and minerals. Here’s my husband’s and my favorite enchilada […]
You’re lucky, my friends. I’m slowly revealing our top Freezer Club recipes to you because I like you (and you’re really nice to read my blog). Tonight, I made an old kid-friendly, heart-healthy stand-by called Firecracker Asian Salmon. This one was always voted as a home run recipe by my Freezer Club because it’s full […]