Entries by Rachel Tiemeyer

Creamy Corn Chowder: A Lighter Version {Freezer Meal}

It’s a winter day fit for Creamy Corn Chowder, I say.  Why?  Here’s a peek out my front door. With a wind chill of something like -4 degrees and several inches of snow, soup was a must for lunch today.  I tried out a quick and healthy Corn Chowder recipe (see below), making quite a […]

Asian Lettuce Wraps

My inspiration for this recipe came years ago after having P.F. Chang’s Lettuce Wraps which are di-vine! Although I don’t cook regularly with ingredients loaded with sodium and MSG (i.e. the soy and hoisen sauces), I figure once in a while can’t kill us. I have seen all-natural versions of these ingredients in my health […]

Cheesy Chicken and Black Bean Enchiladas {Freezer Meal}

This recipe is a great meal idea for large groups or a family dinner. The only thing that can make this dish better is that it’s a freezer meal! With the chicken, beans, vegetables, and whole wheat tortillas, you’re getting some great lean protein, fiber, vitamins and minerals. Here’s my husband’s and my favorite enchilada […]

Firecracker Asian Salmon: Grilled or Roasted {Freezer Meal}

You’re lucky, my friends.  I’m slowly revealing our top Freezer Club recipes to you because I like you (and you’re really nice to read my blog).  Tonight, I made an old kid-friendly, heart-healthy stand-by called Firecracker Asian Salmon. This one was always voted as a home run recipe by my Freezer Club because it’s full […]