Cookbook Photo Shoot + Charleston Fun

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Last week, Rachel and I had the amazing opportunity to visit Charleston, South Carolina. The primary reason for our travel was to be on site for our cookbook photo shoot. While we had our share of studioā€¦

Thriving Home Was On the News!

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Hey friends! Just wanted to share something fun that we got to be part of. We were recently on the news! Last week a story about Thriving Home and our cookbook writing aired on KOMU. It was aā€¦

Our Cookbook Launch Party In Action (+ The Best Flowers in Town!)

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This post is written in partnership with the Hy-Vee stores in Columbia, MO, who helped provide delicious food for our launch party and continue to be cheerleaders for our cookbook and our blog. Thankfulā€¦

Is "From Freezer to Table" Paleo and Whole30 Compliant?

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Our pal, Natalie Fieleke--blogger, mom, long-time Thriving Home fan, and Paleo diet followerā€”was really honest with us a few weeks ago. She wasnā€™t sure she was going to buy our cookbook. The thingā€¦

Join Our Facebook Live This Wednesday!

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Just wanted to drop in a quick announcement that we will be going LIVE on Facebook this Wednesday. Our husbands will be joining us for a fun little game of "Will it Freeze?" We'll share lots of practicalā€¦

Being On Live TV Is Like...

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Last Friday, Polly and I made our debut TV appearance in St. Louis. Like with everything in the cookbook publishing world we've entered, it proved to be a brand new learning curve. If you haven't seenā€¦
Throwing a Freezer Party with friends is a simple way to stock your freezer with healthy, homemade meals and enjoy a night out with friends. Here's how to pull it off.

A Super Simple Summer Freezer Party: The Answer to Our Junk-Eating Slump

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I'm gonna be straight up honest with you all. My family hasn't been eating all that well this summer. I've been swamped with work, my son has baseball games and practices many nights a week, we'veā€¦
From Freezer to Table Cookbook

Cookbook Progress: "The First Pass"

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Things are getting pretty exciting for us, guys. If you haven't caught wind on social media (Follow us here on IG or here on FB), we have "The First Pass" of our cookbook in our hands. This means weā€¦
From Freezer to Table Cookbook

And the Cookbook Cover Winner Is...

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Two weeks ago, we did something crazy. We let YOU vote and decide which cookbook cover we would end up using. Well, the people have spoken and we have a major announcement. I present to you, the winningā€¦

Which Cookbook Cover Should We Use? Your Vote Counts!

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As you probably know by now, we have a cookbook in the works that is set to be released this September. Read more about the whole cookbook writing process here if you want. But, we've got a big problem,ā€¦

Publishing a Cookbook: Food Photography (Part Two)

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  After we finished up our lifestyle shoots, our attention turned to the food photography. What most people don't realize is that we actually weren't on site for the food photography. Becauseā€¦

Publishing a Cookbook: Editors and Closing Day

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Read this short post to learn more about our cookbook name and contents. Then, make sure you've readĀ this postĀ to find out our first steps toĀ getting a publishing deal. As promised, we plan on keepingā€¦

Publishing a Cookbook: The VERY Beginning Steps

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ReadĀ what our cookbook is titled and what it's all about hereĀ orĀ this next post to find out howĀ we actually landed the book deal.Ā  In case you missed it, a few weeks ago we announced that we areā€¦