From Freezer to Table Cookbook

Cookbook Progress: “The First Pass”

By Polly Conner
April 17, 2017

Things are getting pretty exciting for us, guys.

If you haven’t caught wind on social media (Follow us here on IG or here on FB), we have “The First Pass” of our cookbook in our hands.

This means we have the first paper copy of our book in our possession. I’m trying really hard to contain the explanation points, dear friends…!

In a moment of inspiration, I created a little video to share more about what this means for us. Bear with me as I grow more comfortable talking to my camera on a tripod. 🙂

Publishing a Cookbook Series

In September 2017, we released our first cookbook: From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing. We have done our best to document what the process has been like to write a cookbook. Don’t miss any of the posts in this series. Below is the order they go in…

Part 1: Landing the Cookbook Deal

1. What Our Cookbook is All About

2. The First Steps to Publishing a Cookbook

3. Editors and Closing Day

Part 2: Writing the Cookbook

4. Recipe Development

5. Lifestyle Photoshoot

6. Food Photography

7. Choosing a Cookbook Cover

8. The “First Pass”

Part 3: Launching the Cookbook

9. Our Pre-Order Push – Pre-order sales are a big deal in the publishing world. Here’s how we began that campaign.

10. Launch Week Giveaways – To encourage people to share about our book, we gave away big prizes all week long on the blog.

 11. Our Cookbook Launch Party

12. Our TV Debut

Bonus: 13 Things You Didn’t Know About Our Cookbook

Learn to prepare delicious, healthy, stress-free meals for the family that go from freezer to table in no time!

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