Hy-Vee Menu Plan + Top 5 Hy-Vee Sales (6.14.19)


Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas. Here’s what you’ll find…

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

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All sales run through 6.18.19 unless otherwise specified

Hy-Vee grade A large eggs, $.59, Stock Up and Save: Store in refrigerator until the expiration date.

Pork Tenderloin, $2.99/ lb. (from the meat counter), Stock Up and Save: Wrap tightly and freeze for 6 months.

Driscoll’s Raspberries, $2.99/6 oz., Stock Up and Save: Freeze on baking sheet. Transfer to storage bag and freeze for 9-12 months. 

Hy-Vee shredded, sliced or chunk cheese, $7.99/ 32 oz., Stock Up and Save: Freeze for 6 months.

Organic Smart Chicken Tenders, $9.99/lb. Stock Up and Save: Wrap tightly and freeze for 9 months.

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Monday:

Tuesday:

Wednesday (Breakfast for Dinner):

Thursday :

Friday:

Saturday

Sunday

Find all our Real Food Menu Plans here or download our Instant Pot Cooking Times Chart here.


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