Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas. Here’s what you’ll find…
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.
Sponsored by Hy-Vee (Columbia)
All sales run through 6.18.19 unless otherwise specified
Hy-Vee grade A large eggs, $.59, Stock Up and Save: Store in refrigerator until the expiration date.
Pork Tenderloin, $2.99/ lb. (from the meat counter), Stock Up and Save: Wrap tightly and freeze for 6 months.
Driscoll’s Raspberries, $2.99/6 oz., Stock Up and Save: Freeze on baking sheet. Transfer to storage bag and freeze for 9-12 months.
Hy-Vee shredded, sliced or chunk cheese, $7.99/ 32 oz., Stock Up and Save: Freeze for 6 months.
Organic Smart Chicken Tenders, $9.99/lb. Stock Up and Save: Wrap tightly and freeze for 9 months.
Wednesday (Breakfast for Dinner):
- Oven Fried Chicken Parmesan Tenders (Tip: Double the batch and freeze one for later.)
- Oven Roasted Asparagus