Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Here’s what you’ll find…
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.
Sponsored by Hy-Vee (Columbia)
All sales run through 3.5.19 unless otherwise specified
Bone-In Pork Shoulder Roast, $1.19 lb., Stock Up and Save: Wrap tightly and freeze for 3-4 months.
Hy-Vee Canned Tomatoes, 3/$2.00., Stock Up and Save: Store in the pantry.
Tyson Frozen Boneless Skinless Chicken Breasts, $3.98/5 pounds, Stock Up and Save: Freeze for up to 3-4 months.
Red Peppers, 5/$5.00, Stock Up and Save: Store in refrigerator for up to 3 weeks.
Driscoll’s Blueberries, $1.68/6 oz., Stock Up and Save: Spread out on
Wednesday (Breakfast for Dinner):
- Instant Pot Crispy Carnitas (Download and Print our Instant Pot Cooking Times Chart HERE)
- Tortilla Chips