Hy-Vee Menu Plan + Top 5 Sales (3.1.19)

Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Here’s what you’ll find…

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

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All sales run through 3.5.19 unless otherwise specified

Bone-In Pork Shoulder Roast, $1.19 lb., Stock Up and Save: Wrap tightly and freeze for 3-4 months.

Hy-Vee Canned Tomatoes, 3/$2.00., Stock Up and Save: Store in the pantry.

Tyson Frozen Boneless Skinless Chicken Breasts, $3.98/5 pounds, Stock Up and Save: Freeze for up to 3-4 months.

Red Peppers, 5/$5.00, Stock Up and Save: Store in refrigerator for up to 3 weeks.

Driscoll’s Blueberries, $1.68/6 oz., Stock Up and Save: Spread out on baking sheet and flash freeze. Store in freezer storage bag for up to 8-12 months. 

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Wednesday (Breakfast for Dinner):

Thursday :




Find all our Real Food Menu Plans here or download our Instant Pot Cooking Times Chart here


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