Menu Plan: April 6-12

Menu Plan


Sunday: Cheesy Chicken and Wild Rice Casserole, Homemade Sandwich Wheat Bread, corn on the cob (try this no-boil trick!), green beans, fresh pineapple

Monday: Easy Calzones (using this whole wheat dough and this pizza sauce), green salad with Balsamic Parm Dressing, pear slices

Tuesday: Leftovers

Wednesday: BFD*: Peanut Butter & Banana Baked Oatmeal, all-natural bacon, orange segments

Thursday: : 7-Layer Taco Dip with organic tortilla chips and raw veggies, fruit salad

Friday: Easy Cheesy Mexican Chicken (in the slow cooker) over brown rice, steamed broccoli

Saturday: Firecracker Grilled Salmon, grilled veggies (peppers, onions, mushrooms), baked potatoes

*Breakfast for dinner

Breakfast Ideas:

leftover Baked Apple Cinnamon French Toast

Breakfast burritos (recipe to come)

oatmeal with blueberries and bananas

Egg in a Hole

Lunch Ideas:


Snack/Dessert Ideas:

Holy Chocomole

Banana Oat Chocolate Chip Cookies

Best Popcorn Ever

Free Printable Menu Planner

Here’s an easy way to get started on saving money and eating healthier–download our free printable menu planner! menu planner

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