Below is what we’ve got on tap for this coming week for our “as close to real food with some convenience thrown in” kid-friendly menu. I thought some pictures of the ones I’ve made might be helpful in deciding if you want to attempt any of these ideas. Even though I don’t always stick to the plan, it at least gives me a shopping list and idea of what to prepare for. Polly posted a Menu Planner Printable that you may find helpful as your plan your weekly menu, too.
Have a great week!
Sunday: Crispy Baked Drumsticks, whole wheat cous cous, corn on the cob, watermelon
Wednesday: Oven Omelet, whole wheat toast, fruit salad
Thursday: Whole wheat spaghetti with marinara (I use Newman’s Own Marinara), salad, cantaloupe
Saturday: Tuna melt on wheat, tomato soup, grapes
peanut butter and honey sandwiches
cream cheese and crackers
Simple Blender Hummus and veggies/tortilla chips