Pumpkin Apple Cider


Here’s a healthy spin on a fall favorite.  I tweaked this recipe in EveryDay with Racheal Ray magazine, opting out of the alcohol since it was for my kids.  We loved it, plus it’s a great way to sneak in a vegetable.  It tasted like a pumpkin muffin in a mug!

Pumpkin Apple Cider
 
Makes: 2 servings (or 4 kid-sized servings)
 
2 cups apple cider
1/2 teaspoon cinnamon
a dash of pumpkin pie spice
1/2 cup pumpkin
 
Bring apple cider and spices to a simmer.  Whisk in the pumpkin.  Strain the drink and serve in a mug with a cinnamon stick (optional).

 

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Pumpkin Apple Cider

  • Author: Thriving Home
  • Prep Time: 3 mins
  • Cook Time: 5 mins
  • Total Time: 8 mins
  • Yield: 2

Description

Looking for the perfect fall treat? Try this pumpkin apple cider. Your family will love the taste and you will love knowing that you snuck in a vegetable.


Ingredients

  • 2 cups apple cider
  • 1/2 teaspoon cinnamon
  • dash of pumpkin pie spice
  • 1/2 cup cinnamon

Instructions

  1. Bring apple cider and spices to a simmer.
  2. Whisk in the pumpkin.
  3. Strain the drink and serve in a mug with a cinnamon stick (optional).

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Comments

  1. Pingback: Pumpkin Spiced Latte Recipe

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  3. Rachel says

    Lily, I sure would make this for you, my pretty preggo friend! Just need you to move a little closer. 🙂

  4. Lily of the Valley says

    Sounds delectable, Rachel. How about coming over and making some?

  5. Rachel says

    I'm sure the rum would be yummy in there, too. 🙂

  6. JustJess says

    Sounds delish! This might have to be our evening refresher tonight!