Here’s a healthy spin on a fall favorite. I tweaked this recipe in EveryDay with Racheal Ray magazine, opting out of the alcohol since it was for my kids. We loved it, plus it’s a great way to sneak in a vegetable. It tasted like a pumpkin muffin in a mug!
Looking for the perfect fall treat? Try this pumpkin apple cider. Your family will love the taste and you will love knowing that you snuck in a vegetable.
- 2 cups apple cider
- 1/2 teaspoon cinnamon
- dash of pumpkin pie spice
- 1/2 cup cinnamon
- Bring apple cider and spices to a simmer.
- Whisk in the pumpkin.
- Strain the drink and serve in a mug with a cinnamon stick (optional).