A major key to eating healthier and saving money is meal planning. When I plan my meals, I feel less stress throughout the week, spend less time and money at the grocery store, and usually serve my family a fairly well-rounded diet throughout the week. My hope is that my mostly “real food” meal plans each Saturday will help you do the same!
Slow Cooker Whole Wheat Spinach Lasagna, steamed broccoli, clementines
Leftovers/clean out the fridge night
Wednesday: Breakfast for Dinner
*Double and refrigerate the extras for breakfast throughout the week.
Whole Grain Pizza Bread, green salad, grapes
leftover Baked Egg Cups
leftover Whole Wheat Waffles