Next week I’m bringing back an old favorite that I used to make for my husband and me during the pre-kid days called Asian Lettuce Wraps. They are inspired by the P.F. Chang’s recipe and are lip-smacking good (and good for you.) The filling also freezes great! Now, will my kids eat it? That remains to be seen. However, there are a few other ways to offer up this Asian delight other than in a piece of lettuce. You can serve it over brown rice or roll it up in a soft tortilla. I’m also planning to try out a delicious-looking white bean chili I saw in the Seasons magazine. If it’s a hit, I’ll let you know on our Facebook page.
Now onward to the menu plan…
Weekly Menu Plan
(FF) = Indicates a freezer-friendly recipe. Save time and money by doubling and freezing this recipe for another dinner later. Read Freezer Cooking 101 to learn more about this helpful strategy.