A major key to eating healthier and saving money is meal planning. When I plan my meals, I feel less stress throughout the week, spend less time and money at the grocery store, and usually serve my family a fairly well-rounded diet throughout the week.My hope is that my mostly “real food” meal plans each Saturday will help you do the same!
P.S. Please don’t feel overwhelmed when you look at my plan. I certainly do NOT get to all of my plans each week. I do what I can with the time I have and then we eat a lot of leftovers.
*Double this recipe and freeze the extras as a Freezer Meal for the future.
Leftovers / clean out the fridge night
Wednesday: Breakfast for Dinner
*Double and freeze the extras for future meals.
Light and Easy Penne Rosa (15 minute one pot wonder)
Southwest Chicken and Bacon Wraps (use the frozen chicken tenders and bacon from earlier in week)