After a lazy summer, I’m excited to get back in the groove of menu planning. Here are my meal ideas for this week.
Monday: Pizzadillas, cantaloupe
Tuesday: Clean out the freezer/fridge night
Thursday: Garden Vegetable and Lentil Soup, crusty bread, fruit salad
Friday: Chicken Pesto Pasta, green salad, peach slices
Saturday: Homemade Ham and Cheese Croissants, sweet potatoes, watermelon
*Breakfast for dinner
Creamy Avocado Dip with veggies and tortilla chips
whole grain bagels with cream cheese
Blueberry Pumpkin Baked French Toast (Note: I’m going to double the batch on Wednesday and make it into large muffins and put them in the freezer to warm quickly on school mornings.)
Banana Boats (bananas with peanut butter in the middle)
Free Printable Menu Planner
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