Sunday: BLTs on homemade wheat sandwich bread (recipe coming this week!), veggies and hummus, fresh peach slices
Monday: Chicken Chopped Salad, whole wheat dinner rolls, cantaloupe
Wednesday: Breakfast for Dinner: Whole Grain Zucchini Pancakes, scrambled eggs, Banana Split Smoothie
Thursday: Grilled cheese on homemade wheat bread, leftover Tomato Bisque (from freezer), fruit salad
Friday: Mini Italian Pub Burgers, Roasted Purple Potatoes and Carrots, watermelon
Saturday: Chicken Penne Pasta, green salad, grapes
Tabbouleh Salad – I’ve been making this like crazy with quinoa instead of whole wheat cous cous. I also add avocado and black beans.
Instant Breakfast Sandwiches
Zucchini Flaxseed Muffins
hard boiled eggs and whole wheat toast
Peanut Butter and Banana Baked Oatmeal
Free Printable Menu Planner
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