Ah, June. The garden lettuce and kale is abundant, and my green peas are beginning to produce. I’m ready for fresh, summer salads and lots of grilling. In fact, I’m collecting lots of Real Food Grilling recipes on
this pin board. So, here’s what’s on the docket (and the grill) this week at our house.
: Sunday Mini Italian Pub Burgers on Homemade Wheat Buns, Oven Fries, corn on the cob (try this no boil trick!), green salad with Balsamic Parmesan Dressing
: Monday Asian Slaw with Chicken, watermelon
: BFD*: Wednesday Chocolate Zucchini Waffles, scrambled eggs, Banana Split Power Smoothie
: Grilled cheese sandwiches, steamed broccoli, cantaloupe Thursday
: Friday Grilled Marinated Steak Kabobs, baked potatoes, and Easy Grilled Vegetables from Gimme Some Oven,
: Saturday Shrimp Scampi Skewers from Gimme Some Oven, whole wheat cous cous (with extra of the lemon garlic sauce over it), Greek Garden Salad
*Breakfast for dinner
leftover Chocolate Zucchini Waffles
Creamy Avocado Dip with veggies and tortilla chips Free Printable Menu Planner
Here’s an easy way to get started on
saving money and eating healthier–download our free printable menu planner!