I think as moms, we often worry about our kids getting enough fruits and vegetables in their diets. I especially want my little people to stay healthy as we enter into flu season.
As you’ll notice with my recipes, I often up the nutrition of typical dishes in a sneaky yet still yummy sort of way. Your family will love and never question what’s in the Sweet Potato French Toast, for instance. In fact, I never even think to not add in pumpkin or sweet potato or apple to my french toast now.
May the fruit and veggie force be with you this week!
Monday: 7 Layer Taco Dip with organic tortilla chips & raw veggies sticks, fruit salad (Tip: For picky kids, I make cheese and bean quesadillas at the same time I put together the dip.)
Tuesday: Clean out the freezer/fridge night
Thursday: Turkey Pesto Paninis, steamed broccoli, cantaloupe
Friday: Southwest Chicken and Bacon Wraps, chips and salsa, mango
*Breakfast for dinner
leftover Taco Dip
peanut butter on whole grain crackers and apples
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