Temps have cooled overnight, so it’s time to pull out the soups, right?? Here’s the scoop on our menu for this week.
Monday: Fried Rice with Sweet Soy Sauce, fruit salad
Tuesday: Clean out the freezer/fridge night
Thursday: Firecracker Asian Salmon, brown rice, steamed baby carrots, grapes
Friday: Make your own personal pizza night!
*Breakfast for dinner
raw veggies, pita bread and Simple Blender Hummus
cream cheese on whole grain crackers (I like a few varieties from Trader Joes.)
leftover Oven Omelet on whole grain English muffins
Flourless Banana Bread Muffins (Note: These taste awesome, are packed full of nutrition and can be made in the blender!)
Free Printable Menu Planner
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