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This light and tasty Brussel Sprouts salad is sure to please. The bacon bits, toasted almonds, and Parmesan cheese compliment the zesty homemade dressing perfectly.
Salad Dressing Ingredients:
Salad Ingredients:
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*To Toast the Almonds: Preheat the oven to 350°F. Place the chopped almonds on a rimmed baking sheet. Bake for about 5-10 minutes, shaking the pan once or twice, or until you start to smell them. Keep a close eye on them and take them out just when they are starting to turn golden and smell toasted.
I often make a full batch of this salad and munch on it all week long. Just don’t add the salad dressing until you are ready to eat!
Find it online: https://thrivinghomeblog.com/shaved-brussels-sprout-salad/