4-Ingredient Baked Tortellini

oh-so-cheesy

key ingredients:

Marinara Sauce Frozen Cheese    Tortellini Baby Spinach Mozzarella Cheese Uncured Pepperoni

Spread thin layer of marinara sauce into bottom of baking dish.

1

Arrange half of the frozen tortellini over the sauce, trying to get them in a single layer as much as possible.

2

Top with 1/2 of the chopped spinach, pepperoni, 1/2 of the sauce using the back of a spoon to move the sauce around and make sure it covers all the tortellini.

3

Add 1 cup of mozzarella cheese. Repeat layers in Step 2, ending with the last of the cheese on top.

4

Tent lightly with a layer of foil; try to avoid touching the cheese. Bake for about 40-45 minutes until bubbly on the edges.

5

To make it a freezer meal:

Spray an 8×8 inch casserole dish with cooking spray. Follow Step 2. Cover the dish with foil and a few layers of plastic wrap or foil. Label and freeze.

This is in our regular rotation.You know a meal is great when you fight over who gets the leftovers.

Grab the full recipe below!

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