4-Ingredient Baked Tortellini 

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[{"selector":"#anim-fae41a6d-b316-408d-9891-ddc7f4ef8c9d","keyframes":{"transform":["translate3d(0px, 250.27883%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Baked Tortellini comes together fast and is even freezer friendly. It's the perfect weeknight meal!

[{"selector":"#anim-48bce105-9094-4b79-9b13-729a4d1c4285","keyframes":{"transform":["translate3d(0px, 465.67056%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Only 4 Main Ingredients! Marinara Tortellini Spinach Cheese

[{"selector":"#anim-3fb414fe-c945-477e-9b43-87b9eeaae28b","keyframes":{"transform":["translate3d(0px, -575.4498%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 VIEW MORE Spread thin layer of marinara sauce into bottom of baking dish.

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[{"selector":"#anim-7ef40fe4-da01-4469-a57a-86a9af3f3208","keyframes":{"transform":["translate3d(0px, -820.03147%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 VIEW MORE Top with 1/2 of the chopped spinach

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[{"selector":"#anim-a8228648-2b5d-467b-ad66-497e665dd21d","keyframes":{"transform":["translate3d(0px, -870.73578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c3cb526-3ff6-4846-ac95-130a3767c96a","keyframes":{"transform":["rotate(-332deg) translate3d(-75.86207%, 0px, 0) rotate(332deg)","rotate(-332deg) translate3d(0px, 0px, 0) rotate(332deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96bb92f9-8f52-4e59-bbe3-8afd34b6439f","keyframes":[{"transform":"rotate(-332deg) rotateZ(-360deg) rotate(332deg)"},{"transform":"rotate(-332deg) rotateZ(0deg) rotate(332deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Freeze one for later! VIEW MORE Cover the dish with foil. Label and freeze. Pro Tip!

[{"selector":"#anim-b79d152a-0276-4c72-8f62-db6aa7c16904","keyframes":{"transform":["translate3d(0px, -703.17467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

[{"selector":"#anim-6db1da5b-00c4-4c35-9492-474f0138e71a","keyframes":{"transform":["translate3d(0px, -128.32784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] "Thank you for this recipe. I made it tonight with my daughter. It was delicious and she enjoyed learning." -Patrice