Breakfast Quesadilla
4-Ingredient
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key ingredients:
•
Tortilla
•
Eggs
•
Cheese
•
Bacon
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Saute
the bacon until desired doneness, 2-3 minutes, and remove to a paper towel-lined plate.
1
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In a measuring cup,
whisk
2 eggs. Add to the hot pan and swirl to
spread evenly
over the bottom in a thin layer.
2
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When eggs are nearly cooked through,
sprinkle the top evenly
with the cooked bacon and 2-3 tablespoons shredded cheese.
3
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Sprinkle another 2-3 tablespoons of cheese on top of the egg.
Fold the tortilla in half
and saute on both sides until golden brown.
4
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Remove
to a cutting board and cut into wedges. Optionally,
serve
with salsa, pico de gallo, or guacamole.
4
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Freeze for Later:
Prepare as directed, fully cool, cut into wedges.
Freeze flat in single layers
divided by parchment paper in a gallon-sized freezer bag.
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A
fun breakfast
idea! Love that you can customize these too.
★★★★★
-Georgia
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full recipe
below!
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Full Recipe Here!