6 Ingredient Instant Pot Mac and Cheese

creamy & delicious

key ingredients:

• Whole wheat elbow   pasta • Yellow mustard • Butter • Milk • Half & Half • Shredded Cheddar   Cheese

Add pasta, butter, mustard, salt, pepper, and water to the pot and stir.

1

Lock and seal the lid. Cook at high pressure for half the pasta cooking time on the package, minus 1 minute.

2

Use a quick release of the pressure when cooking time is through.

3

Stir in the milk and half and half. Then, slowly stir in the cheese one  handful at a time.

4

So simple, fast, and DELICIOUS. Kids are begging me to make this every night. -Kelsey

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