6 Ingredient Instant Pot Mac and Cheese
creamy & delicious
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key ingredients:
•
Whole wheat elbow
pasta
•
Yellow mustard
•
Butter
•
Milk
•
Half & Half
•
Shredded Cheddar
Cheese
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Add pasta,
butter, mustard, salt, pepper
, and
water
to the pot and stir.
1
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Lock and seal the lid.
Cook at high pressure
for half the pasta cooking time on the package, minus 1 minute.
2
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Use a quick release
of the pressure when cooking time is through.
3
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Stir in the milk and half and half. Then,
slowly stir in the cheese
one handful at a time.
4
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So simple, fast, and
DELICIOUS
. Kids are begging me to make this every night.
-Kelsey
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