Asian Turkey Meatballs

DELICIOUS

key ingredients:

• Sesame Oil • Panko Bread Crumbs • Egg • Ground Turkey • Green Onion • Soy Sauce • Minced Garlic

In a mixing bowl, add the green onions, cilantro/parsley, garlic, sesame oil, soy sauce, bread crumbs, beaten egg, and the turkey. Use hands to gently combine.

1

Roll into 1 1/2 inch meatballs and place on a parchment-lined sheet pan. Be sure to spread them out on the pan.

2

Bake in a preheat oven at 400°F for about 15 minutes. The meatballs are done when there is no more pink in the middle.

3

While the meatballs are baking, begin making the Sweet Soy Dipping Sauce on the stovetop. 

4

SERVE

Serve the warm meatballs with a small ramekin of dipping sauce. Or, serve meatballs over brown rice with stir-fried vegetables and drizzle the sauce over the top.

To make a Freezer Meal:

Follow Step 2 and 3. Place the meatballs in a single layer in the freezer bag. Combine all the ingredients for the Dipping Sauce in a quart-sized freezer bag.

This recipe is a favorite in our house! Our picky kiddos love the plain meatballs but we can’t get enough of that sauce! ★★★★★ - Nicki

Grab the full recipe below!

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