Mini Quiches

Bacon and spinach

key ingredients:

Pie Crust Uncured Bacon Baby Spinach Swiss Cheese Milk Eggs Salt & Pepper

Using a 3-inch biscuit cutter, cut out circles in your pie crusts that are about 3 inches across.


Place crust in tins and press down gently.


In each pie crust, sprinkle an equal amount of spinach, bacon, and cheese.


In a glass measuring bowl with spout, whisk together the milk, eggs, salt and pepper. Slowly pour the mixture into pie shells until filled to the top.


Bake for about 20 minutes, or until the eggs are set in the middle.


Freeze for Later:

Follow the cooking instructions and let the quiches cool completely. Place in an airtight freezer container or plastic bag and freeze.

Love these! Such a great brunch recipe. -Becky

Grab the full recipe below!

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