Mini Quiches

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key ingredients:

Using a 3-inch biscuit cutter, cut out circles in your pie crusts that are about 3 inches across.

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Place crust in tins and press down gently.

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In each pie crust, sprinkle an equal amount of spinach, bacon, and cheese.

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In a glass measuring bowl with spout, whisk together the milk, eggs, salt and pepper. Slowly pour the mixture into pie shells until filled to the top.

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Bake for about 20 minutes, or until the eggs are set in the middle.

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Freeze for Later:

Love these! Such a great brunch recipe. -Becky

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Grab the full recipe below!

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