Beef Taquitos

simple & flavorful

key ingredients:

• Chuck roast • Taco seasoning • Beef broth • Cream cheese • Salsa • Tortillas • Cheddar Cheese

Place the roast in the insert and rub the taco seasoning over all sides of the meat. Add the broth. Close the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours.

1

Instant Pot: Place the meat in the Instant Pot and toss with the taco seasoning and broth. Cook at high pressure for 30 minutes. Remove and shred meat.

2

Return beef to cooker and stir in the cream cheese and salsa until well combined and melted.

3

Using a spoon, top each tortilla with an equal amount of the beef mixture and shredded cheese. Roll up the tortillas very tightly.

4

Preheat the oven to 400. Spray the tops with cooking spray and bake for 15 to 20 minutes.

5

To make it a freezer meal:

 Follow Steps 1 to 5 in the recipe. Place the rolled up taquitos (before baking) in a single layer in gallon-size freezer bags. Seal and freeze.

I’ve made this 3 or 4 times now. This last time I tried the instant pot instead of the slow cooker, still amazing!-Jessica