Blueberry French Toast Casserole with Vanilla Glaze

[{"selector":"#anim-da23886d-166d-4d7c-a281-9bca37018293","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79a7d8d3-31cd-4748-a36d-1778dbc1986a","keyframes":{"transform":["translate3d(0px, 392.53607%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click Here!

key ingredients:

Cut the bread into bite-sized cubes.

Blueberry French Toast Casserole with Vanilla Glaze

Easy and Delicious

key ingredients:

• stale loaf of sourdough bread • eggs • milk • frozen blueberries

Cut the bread into bite-sized cubes.

1

Add blueberries to the top of the bread.

2

Whisk together the eggs, milk, melted butter, maple syrup, and vanilla.

3

Pour the egg mixture evenly over the bread and blueberries and bake.

4

To freeze: Assemble the recipes as directed and tightly wrap them with plastic wrap or foil.

"One of our favorites." - Kristia