Blueberry French Toast

Easy & delicious

key ingredients:

• Sourdough Bread • Egg • Milk • Butter • Vanilla Extract • Blueberries • Maple Syrup • Powder Sugar

In a 8 X 8 dish, add the bread and 1 cup of the blueberries. 

1

In a mixing bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla.

2

Pour the egg mixture evenly over the bread and blueberries and toss to make sure every piece of bread is moist. Cover and refrigerate.

3

Bake, uncovered, for 50-60 minutes or until golden brown on top and set in the middle.

4

To make glaze, stir together the milk, vanilla, and salt in a small bowl.Add the powdered sugar and whisk until a thin, white glaze forms.

5

Assemble the recipe as directed but don’t bake it. Tightly wrap the dish in a few layers of plastic wrap or foil (or a tight-fitting lid), fill out and tape on the freezer label, and freeze.

To make it a freezer meal:

So yummy and easy to make! Was great for a Saturday morning with the family! -Tricia

Grab the full recipe below!

White Frame Corner
White Frame Corner