Blueberry Oatmeal Muffins

delicious & hearty

key ingredients:

Eggs Honey Baking Soda Baking Powder Greek Yogurt Unsalted Butter Fresh Blueberries

In a large mixing bowl, combine flour, oats, sugar, baking powder & soda, and salt.


In a second mixing bowl, combine yogurt, honey, eggs, butter, and vanilla.


Fold yogurt mixture into the dry mixture and stir to combine. Gently fold in berries.


Spoon the batter into the muffin cups, filling them to the top. Bake for 15-20 minutes, until a toothpick comes out mostly clean.


Allow the muffins to cool for 5 minutes in the muffin pan, and then transfer to a wire rack to continue cooling. Enjoy!


To  Freeze:

Follow recipe as directed and let muffins cool. Place in a gallon-sized freezer bag in a single layer and freeze flat.

Grab the full recipe below!

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