Blueberry Oatmeal Muffins

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key ingredients:

In a large mixing bowl, combine flour, oats, sugar, baking powder & soda, and salt.

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In a second mixing bowl, combine yogurt, honey, eggs, butter, and vanilla.

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Fold yogurt mixture into the dry mixture and stir to combine. Gently fold in berries.

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Spoon the batter into the muffin cups, filling them to the top. Bake for 15-20 minutes, until a toothpick comes out mostly clean.

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Allow the muffins to cool for 5 minutes in the muffin pan, and then transfer to a wire rack to continue cooling. Enjoy!

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