Cinnamon Rolls

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key ingredients:

Place the ingredients for the dough in your machine. Run your machine on a dough cycle. Roll dough mounds out into a rectangle shape.

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Spread half of the melted butter out on your dough and then top it with half of the cinnamon-sugar mixture.

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With the long edge in front of you, begin to gently roll the dough.

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Starting at one end, slice the dough into about 1 inch thick pieces forming a pinwheel-shaped when turned on its side. Bake at 350°F for 17-20 minutes or until lightly brown on top.

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To freeze:

Great recipe and details. -Shana

Grab the full recipe below!

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