Cinnamon Rolls
homemade
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key ingredients:
•
Water
•
Butter
•
Sugar
•
Egg
•
Salt
•
Flour
•
Quick Rise Yeast
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Place the
ingredients for the dough
in your machine. Run your machine on a
dough cycle
. Roll dough mounds out into a
rectangle
shape.
1
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Spread half of the
melted butter out on your dough
and then top it with half of the
cinnamon-sugar
mixture.
2
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With the long edge in front of you,
begin to gently roll
the dough.
3
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Starting at one end,
slice the dough
into about 1 inch thick pieces forming a
pinwheel
-shaped when turned on its side.
Bake at 350°F for 17-20 minutes
or until lightly brown on top.
4
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To
freeze
:
Assemble
them as normal
, let them rise as directed and
then wrap them tightly
or place them in an
airtight container with a lid
and freeze.
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Great recipe
and details.
-Shana
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full recipe
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